Just because it's my favorite word.


Photographer Pavel Becker and designer Nora Luther may have discovered the most aesthetically pleasing way to depict recipes.

Using high speed photography and a bit of luck, the duo captured all of the ingredients in various dishes perfectly suspended in midair.

High Speed Photos Show Recipes’ Ingredients Suspended in Midair

via Fubiz

(via journolist)

“I said, I prefer the ocean when it’s gray. Or not really gray. A pale, in-between color. It reminds me of waiting for something good to happen.”

—   Lauren Oliver (via emotional-intellectual)

(via emotional-intellectual)

(via a-aventura)



“How do you pick up the threads of an old life? How do you go on, when in your heart you begin to understand there is no going back? There are some things time cannot mend. Some hurts that go too deep that have taken hold.”

—   Frodo Baggins (via emotional-intellectual)

(via emotional-intellectual)

“I hate endings. Just detest them. Beginnings are definitely the most exciting, middles are perplexing and endings are a disaster. … The temptation towards resolution, towards wrapping up the package, seems to me a terrible trap. Why not be more honest with the moment? The most authentic endings are the ones which are already revolving towards another beginning. That’s genius.”

—   Sam Shepard, in The Paris Review (via emotional-intellectual)

(Source: noonday, via emotional-intellectual)

“To live is the rarest thing in the world. Most people exist, that is all.”

—   Oscar Wilde (via emotional-intellectual)

(Source: observando, via emotional-intellectual)

“I can write the saddest poem of all tonight. I loved her, and sometimes she loved me too.”

—   Pablo Neruda (via theunquotables)

(via pixelated-dinosaur)